Online Ordering Available
Antipasti | |||
|---|---|---|---|
| GREENS AND SAUSAGE | $ 16.95 | ||
| STUFFED HOT BANANA PEPPERS | $ 16.95 | ||
| ARTICHOKE FRANCESE | $ 17.95 | ||
| ROASTED SWEET PEPPERS & GOAT CHEESE | $ 16.95 | ||
| CALAMARI | Sauteed (not fried) with marinara sauce, mozzarella, hot peppers, olives, caper, fresh basil and shaved parmesan | $ 17.95 | GF |
| ARANCINI | Sicilian risotto balls stuffed with ground beef, black olives, provolone, hot peppers and marinara sauce | $ 16.95 | |
| FAVA BEANS | Sautéed in olive oil and garlic | $ 14.95 | GF |
| MEATBALL | Ricotta cheese, house sauce | $ 13.95 | |
| BEEF CARPACCIO | Arugula, shaved parmesan | $ 19.95 | GF |
| SEAFOOD COCKTAIL | Lobster, shrimp | $ 29.00 | |
| CLAMS CASINO | Stuffed with scallop & shrimp with butter & breadcrumb | $ 18.00 | |
INSALATA | |||
| HOUSE SALAD | $ 10.95 | ||
| CAESAR SALAD | $ 14.95 | ||
| BURRATA | Fresh Italian buffalo milk cheese, cucumber, grape tomato, roasted pepper pesto | $ 16.95 | |
| SICILIAN SALAD | Arugula, dried apricot, orange, hard cooked egg, gorgonzola cheese, EVOO | $ 14.95 | |
| SINATRA WEDGE | Hard cooked egg, carrot, radish, heirloom tomato, soppressata, crumbly & creamy blue cheese, balsamic | $ 15.00 | |
POLLO / VITELLO$ 32.95 / $ 37.95 | |||
| MILANESE | Breaded and served with fresh arugula salad & burrata | ||
| PALERMO | Parmigiana, layered with eggplant | ||
| PARMIGIANA | |||
| PIZZIOLA | Breaded, topped with fresh mozzarella, heirloom tomato, balsamic | ||
Piattu Principali | |||
| BRACIOLE | Tender pork cutlets stuffed with Sinatra’s recipe | $ 34.95 | |
| OSSO BUCCO | Braised veal shank (when available) | $ 45.00 | GF |
| EGGPLANT PARMIGIANA | $ 24.95 | ||
| HALIBUT | Prepared Francese, Sicilian, or Tuscan style | $ 42.00 | |
Pasta | |||
| SINATRA’S LASAGNA | Layered with Braciole and Ricotta | $ 29.95 | |
| SACCHETTI | Porcini mushroom filled pasta, gorgonzola cream | $ 26.95 | |
| FUSILLI PUTANESCA | Tomatoes, garlic, black and green olive, caper, anchovy | $ 26.95 | |
| MICHAEL | Fusilli, olive oil, escarole, black olive, garlic & onion | $ 25.95 | |
| RAVIOLI and MEATBALL | $ 25.95 | ||
| OLIVE OIL and GARLIC | Spaghetti | $ 23.95 | |
| FILETTO DI POMODORO | Spaghetti | $ 23.95 | |
| SUNDAY SAUCE with MEATBALL | $ 25.95 | ||
| SPAGHETTI ALLA SINATRA | Lobster, shrimp, mussels, scallops, olive oil and garlic, heirloom tomatoes, fresh citrus | $ 44.95 | |
| TAGLIATELLE VEAL BOLOGNESE | $ 29.95 | ||
| PAMELA | Fusilli, cream, pea, chicken, pecorino romano | $ 29.95 | |
|
*Gluten free pasta available upon request for an additional $ 8.00 |
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Griglia | |||
| VEAL CHOP (16 oz.) | $ 60.00 | ||
| PRIME NEW YORK STRIP STEAK (16 oz.) | $ 54.95 | ||
| LAMB CHOPS | $ 48.95 | ||
Contorni | |||
| SAUSAGE | $ 8.00 | ||
| MEATBALL | $ 8.00 | ||
| BROCCOLINI | Sautéed in olive oil and garlic, shaved parmesan | $ 8.00 | |
| VEGETABLE | $ 8.00 | ||
| SAUTEED MUSHROOMS | $ 8.00 | ||
All menu items for take-out are a la carte unless specified. Credit Card Only.
**PRICING & INGREDIENTS SUBJECT TO CHANGE**